My back hurts, my legs burn, and everything sticks to me, sweat painting my neck. I scrape my hair out of my face and find pieces of lettuce and dried enchilada sauce. Angel is just as filthy, the hours stuck to us in layers of grease while time has burrowed even deeper in my father’s skin.
He’s been waking up at three AM every morning for the past fifteen years. Cooking migas and tamales and pozole and carne asada. Cleaning up broken glass and spilled drinks and half-eaten food. Hiring bartenders and dish boys and steak cooks, firing them too. Waking up every morning wondering if people are going to show up that day, if they’re going to like the food, if they’re going to pay what it’s worth. And going to bed every night hoping that it was enough. To pay the bills. To raise four kids. To open the doors another day.
I can see those worries on his face, and even covered in filth, in food my father used to love, in sweat I can’t wait to wash off, there’s nothing I want more than to wear the same worry he does, to wake up with the same hope.